Elevate your culinary career as an Experienced Pastry Chef at Albreda Lodge. This role involves creating high-quality desserts and managing the pastry program in a semi-remote, team-oriented environment.
With at least 3–5 years of experience, you'll contribute to menu development and assist with kitchen operations for up to 30 guests. Your attention to detail will ensure food safety and cleanliness are maintained, and your teamwork will help create on- and off-site dining experiences. A culinary diploma or Red Seal designation is favored but not required for your success in this vibrant kitchen.
Key Responsibilities:
• Prepare baked goods and desserts for guests and staff
• Collaborate on menu planning and off-site offerings
• Ensure high standards of kitchen cleanliness
• Maintain inventory and food storage procedures
• Assist in emergency response planning
Requirements:
• 3–5 years of culinary experience
• Culinary and pastry diploma or certificate preferred
• Strong communication skills for team collaboration
• Supervisory experience is a plus
• Willingness to adapt to flexible shifts
Bring your passion for pastry to an adventurous team at Albreda Lodge!
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📌 Experienced Pastry Chef for Dynamic Kitchen (Albreda)
🏢 Schweitzer
📍 Albreda