Elevate your culinary career as a Sous Chef at Dalhousie University's Dal Food Services team. Join us in providing exceptional dining experiences while leading a passionate culinary team. We are looking for a motivated Sous Chef with over five years in culinary and two years in a leadership role.

You will work closely with the Residence Dining Manager and Executive Chef in daily food service planning and execution. Robust management skills, quality control, and customer interaction are key components of this role. Key Responsibilities:
Plan and guide the culinary team in daily service
Ensure strict adherence to Aramark operating standards
Remain compliant with health and safety procedures
Assist in onboarding and coaching culinary staff
Handle weekly inventory and product ordering Requirements:
Minimum 5+ years in the culinary field
2+ years in a leadership position
Culinary degree or Red Seal certification preferred
Robust relationship-building skills
Ability to work independently with flexibility Become an integral part of our culinary team and enhance your leadership skills while serving vibrant campus life.

📌 Sous Chef At Dalhousie University Halifax Regional Municipality
🏢 Aramark
📍 Halifax Regional Municipality