Job Description WHATS THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.

Transportation is provided to site from a designated pickup point as assigned.

The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include: Providing kitchen management when Chef is on scheduled days off Preparing, presenting, designing, and serving high quality rotational menus Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines Ensuring food and labour resources managed within budgeted guidelines Manage, record,



and report inventory on a bi-weekly basis Record and report costs on daily spend report WHATS IN IT FOR YOU? Experience one of the most remote locales in the world and enjoy the arctic scenery! Extended health and dental advantages plus employee and family assisstance program.

Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader.

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Qualifications WHO ARE WE LOOKING FOR? Youre a Journeypersonor have an interprovincial Red Seal Certificate You have Secure

Check advanced food safety certification or HACCP certification You have at least 5 years experience in the hospitality / food service industry You have at least 2 years experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an effective leadership style, positive outgoing personality and effective listening skills Valid Class 5 Drivers License

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