Take charge of food service operations with a hands-on role as a Food Service Supervisor. This on-site position oversees staff, schedules, and ensures quality control in meal preparation.
The Food Service Supervisor manages daily operations in a fast-paced setting. Responsibilities include supervising and training food preparation staff, addressing customer complaints, and adhering to safety protocols. This position requires a robust commitment to maintaining high standards and effective work schedules for the team.
Key Responsibilities:
• Establish and manage efficient work schedules
• Supervise food preparation and staff activities
• Train team on hygiene and safety standards
• Estimate ingredient needs for meal preparation
• Address and resolve customer complaints
Requirements:
• Secondary school graduation certificate
• Ability to work on-site without remote options
• Willingness to undergo a criminal record check
• Experience is not required; training provided
• Physical capability for demanding tasks including standing for long periods
Ensure quality control and effective team management in food service supervision.
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📌 Food Service Supervisor On-Site Role (Sydney)
🏢 Korean Air
📍 Sydney