Overview

Languages: English

Education: College/CEGEP

Experience: 5 years or more

On site – work must be completed at the physical location. There is no option to work remotely.

Work setting

- Formal dining room
- Restaurant
- Large restaurant and hotel

Responsibilities

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings,



banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Credentials

- Cook Red Seal Certificate

Experience and specialization

- Italian cuisine

Additional information

- Fast‑paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Flexibility
- Organized
- Reliability
- Team player

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📌 chef (Edmonton)
🏢 Vaticano Cucina
📍 Edmonton