Pastry Chef Luxury Hotel Location: Banff, Alberta Salary: $67,000$70,000 CAD + Benefits Subsidized Staff Accommodation Available (Subject to Availability) Start Date: July/August 2026 | Permanent, Full time Im currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff.

This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.

Key Responsibilities: Lead and develop the pastry team Create seasonal menus and creative pastry offerings Oversee daily production and maintain exceptional quality standards Manage food costs, labour, inventory,



and waste Ensure strong food safety and HACCP compliance Collaborate with the wider culinary leadership team The Ideal Candidate: Pastry Arts Diploma or equivalent experience Previous leadership experience in a luxury hotel or high-volume operation Strong pastry production and operational knowledge Creative, organized, and hands-on leadership style Legally authorized to work in Canada Perks Include: Comprehensive Medical, Dental & Vision benefits Employer-matched pension plan up to 5% Global hotel travel discounts Employee food & beverage discounts Complimentary meal per shift Subsidized staff accommodation, subject to availability Interested? Send me a message or apply directly.

📌 Pastry Chef Luxury Hotel Banff
🏢 COREcruitment
📍 Banff