Join as an Instructional Assistant II, providing essential support for culinary courses through hands-on instruction and student interaction in labs and classrooms. Foster student understanding and success.
As an Instructional Assistant II, you will independently conduct technical lessons and evaluate students’ progress. Your qualifications, including a Culinary Arts diploma and certification, are essential in delivering effective educational support. You will also assist in organizing materials and invigilating exams, playing a crucial role in the academic setting.
Key Responsibilities:
• Deliver independent technical lessons in the lab
• Assess students' technical skills and provide feedback
• Grade assignments accurately using rubrics
• Supervise and interact with students effectively
• Organize and distribute learning materials
Requirements:
• Required: Diploma in Culinary Arts
• Required: Journeyperson or Red Seal certification
• Solid understanding of culinary equipment and policies
• Excellent communication abilities
• Knowledge of educational delivery methods
Utilize your culinary skills to inspire and elevate students' learning experiences.
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📌 Technical Support For Culinary Courses Alberta
🏢 Northern Alberta Institute of Technology
📍 Alberta
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