Play a critical role in the food industry as a HACCP Food Safety Consultant with Mallot Creek Group. Manage safety programs and audits while supporting various food processors both locally and globally.

In this position, you will work independently on diverse projects related to food safety and HACCP. You will be responsible for assisting clients with implementing regulatory compliance, analyzing industry trends, and facilitating in office audits. Your contribution will ensure that safety standards are upheld across multiple sectors.

Key Responsibilities:
• Implement and maintain HACCP programs for clients
• Analyze market trends and client operations
• Conduct feasibility studies and support business strategies




• Provide regular updates and cooperative support
• Participate in client audits to ensure compliance

Requirements:
• Bachelor’s degree in food science or related discipline
• At least three years of relevant experience
• Training in GFSI (SQF or BRC) internal auditing
• Comprehensive knowledge of food production regulations
• Ability to travel as needed

Utilize your food safety skills to make an impact in the food processing sector with Mallot Creek Group.
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📌 Haccp Food Safety Consultant Role Ontario (Canada)
🏢 Mallot Creek Group
📍 Canada