Shape the future of foodservice as a Business Resource Consultant at Sysco, covering Halifax and Moncton. This role centers on operational consulting and enhancing client relationships through cutting-edge solutions.

As part of your responsibilities, you'll conduct Business Resources/STIR Sessions, evaluating customer challenges and providing actionable solutions. This position requires collaboration with sales teams to align marketing efforts and enhance client engagements. Candidates must have a robust foodservice management background and excellent communication abilities to service various market levels.

Key Responsibilities:
• Conduct STIR sessions to assess customer operations
• Identify and solve customer issues collaboratively




• Establish timelines for follow-up consultations
• Facilitate educational workshops and online events
• Uphold Sysco’s Food Safety compliance requirements

Requirements:
• Minimum of five years in Foodservice management
• Relevant post-secondary education or experience
• Exceptional facilitation and leadership skills
• Proficiency in Microsoft Office tools
• Valid driver’s license and access to a vehicle

Utilize your expertise in foodservice management to elevate Sysco’s customer solutions and service excellence.
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📌 Sysco Business Resource Consultant Role Nova Scotia (Canada)
🏢 Sysco Canada
📍 Canada