Elevate your culinary skills as a Second Cook at Fairmont Royal York in Toronto. This role focuses on food preparation and maintaining exceptional presentation standards in a luxury kitchen.

As a Second Cook, you'll work closely with the Chef de Partie and Sous Chef to uphold food quality and service standards. Your responsibilities encompass food preparation, workstation cleanliness, and ensuring food safety. Contribute to an iconic institution while perfecting your craft in a quick-paced, luxury hotel workplace.

Key Responsibilities: • Maintain high food quality standards during preparation • Prepare food items efficiently as directed • Keep workstation clean and organized • Ensure compliance with food safety guidelines • Minimize food waste through proper handling

Requirements: • Minimum 2 years of cooking experience • Culinary school diploma or certificate • Valid City of Toronto Food Handler Certificate • Experience in luxury hotel settings preferred • Robust interpersonal and communication skills

Bring your culinary expertise to the historic Fairmont Royal York, where luxury meets exceptional hospitality.

📌 Second Cook At Fairmont Royal York Winnipeg
🏢 Accor Hotels
📍 Winnipeg