Elevate your career as a Food Services Manager at our company with an on-site role. This position emphasizes team leadership, operational planning, and staff supervision for top-tier service delivery.

As a Food Services Manager, you will oversee daily operations while ensuring the highest standards of food service are maintained. This is a hands-on position requiring robust leadership skills, with direct responsibility for monitoring staff performance, setting schedules, and conducting training. You will also be responsible for ensuring health and safety regulations are meticulously followed.

Key Responsibilities:
• Monitor staff performance to ensure high-quality service
• Plan and organize daily food service operations
• Set staff work schedules for optimal coverage




• Supervise and train staff to meet standards
• Conduct regular performance reviews to enhance team efficiency

Requirements:
• College diploma or equivalent work experience
• 3 to 5 years in a food service management role
• Secure Food Handling certificate is required
• Solid leadership abilities with team management experience
• Familiarity with health and safety regulations

Leverage your experience in planning and team management while ensuring exceptional service delivery in this vital role.
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📌 Food Services Manager On Site Role British Columbia
🏢 The Gardens at Qualicum Beach
📍 British Columbia