Join our culinary team at Teraanga Commons as a full-time Sous Chef. Create flavorful dishes and inspire your team in a vibrant dining environment.
The Sous Chef position at Carleton University comes with the responsibility of overseeing all kitchen operations. You will manage, train, and lead the culinary staff while focusing on quality food service and customer satisfaction. Join us to make a difference in an inclusive workplace.
Key Responsibilities:
• Direct food production and service quality
• Handle customer inquiries regarding dietary needs
• Develop staff through training and mentorship
• Ensure compliance with food safety regulations
• Participate in inventory and labor management
Requirements:
• Several years in the culinary industry
• Culinary training preferred, Red Seal an asset
• Robust interpersonal and leadership capabilities
• Knowledge of health & safety regulations
• Willingness to pass a Criminal Background Check
Bring your culinary passion to enhance our customer dining experiences.
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📌 Culinary Leadership Role - Sous Chef (Ottawa)
🏢 Aramark
📍 Ottawa