Step into the role of Food and Beverage Operations Supervisor at Post Hotel & Spa. Oversee team dynamics and enhance guest experiences with outstanding service and collaboration.
This position requires you to lead the front‑of‑house staff, providing training and motivation to ensure smooth operations. Collaborate with the culinary team to maintain timely service, while actively engaging with guests to create memorable dining interactions. Your oversight ensures cleanliness and presentation standards are consistently met.
Key Responsibilities:
• Supervise front‑of‑house staff for operational flow
• Train and mentor team for personalized service
• Maintain service quality and cleanliness in dining areas




• Work with culinary for order timeliness and presentation
• Coordinate with departments for seamless guest experiences
Requirements:
• Experience supervising food and beverage teams
• Solid mentorship and leadership abilities
• Knowledge of service standards and protocols
• Excellent communication with a guest-focused approach
• Capacity to manage inventory and supplies
Make a significant impact on dining experiences at Post Hotel & Spa through your operational leadership.
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📌 Food and Beverage Operations Supervisor (Lake Louise)
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise