Step into a vital role as Sous Chef with Aramark, where you will lead kitchen operations and uphold high culinary standards. This position merges cooking expertise with significant leadership responsibilities in an encouraging setting.

As Sous Chef, you will directly assist the Executive Chef, focusing on food quality and team development. Manage all facets of kitchen operations, from menu direction to food safety compliance. Your leadership will foster a cohesive kitchen setting while meeting budget targets and enhancing the student dining experience.

Key Responsibilities:
• Ensure memorable food experiences through exceptional culinary quality
• Execute exact culinary programs and safety standards




• Oversee daily kitchen production and scheduling
• Mentor and develop kitchen staff talent
• Model Aramark's health and safety programs

Requirements:
• Red Seal Certification or equivalent culinary training
• Minimum 3 years in a kitchen leadership role
• Catering experience is a significant asset
• Excellent communication and interpersonal skills
• Organized with a keen attention to detail

Lead culinary innovation and excellence as a Sous Chef at Aramark, shaping unforgettable dining experiences.
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📌 Dynamic Sous Chef At Aramark Alberta
🏢 Aramark Canada
📍 Alberta