31 Jul
|
Kimbab Cheonguk
|
Coquitlam
31 Jul
Kimbab Cheonguk
Coquitlam
Overview
Languages: English.
Education: Secondary (high) school graduation certificate.
Experience
2 years to less than 3 years.
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
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📌 restaurant manager (Coquitlam)
🏢 Kimbab Cheonguk
📍 Coquitlam