Elevate your culinary career as a Cook at Kardium, located in Burnaby, British Columbia. Focus on preparing delicious, large-batch meals that enhance our employee dining experience in a vibrant corporate cafeteria setting.
As a Cook with over four years of experience, you'll handle bulk food production while ensuring adherence to food safety regulations. This on-site position offers the chance to excel in a rapid-paced kitchen while collaborating with a skilled team dedicated to maintaining high food quality and safety standards.
Key Responsibilities:
• Prepare and cook a variety of bulk menu items daily
• Follow food safety and sanitation guidelines diligently
• Support cafeteria service during peak periods




• Record cooking temperatures and maintain food storage
• Assist in inventory management and control
Requirements:
• Minimum 4 years of experience in bulk or institutional kitchens
• Understanding of HACCP and food safety regulations
• Ability to lift heavy items and stand long hours
• Desired experience in corporate dining or healthcare food service
• Food Safe Level I certification preferred
Bring your passion for cooking and help create an excellent dining atmosphere at Kardium!
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📌 Cook for Kardium's Cafeteria Services (Burnaby)
🏢 Kardium
📍 Burnaby