Elevate your culinary career as a First Cook in a vibrant restaurant workplace. Seek a skilled individual with over five years of experience in food preparation and kitchen management.
This on-site role requires expertise in Cantonese cuisine, particularly Dim Sum. As a First Cook, you will plan menus, estimate food needs, and train kitchen staff. Your attention to detail is essential for maintaining food quality and safety in a fast-paced kitchen.
Key Responsibilities:
• Determine portion sizes and food costs accurately
• Plan menus and forecast food requirements
• Prepare and cook individual dishes and complete meals
• Supervise and train kitchen staff effectively
• Maintain accurate inventory and kitchen records
Requirements:
• Minimum of 5 years experience in a kitchen setting
• Proficient in Cantonese cuisine and Dim Sum
• Strong client focus and reliability acknowledged
• Ability to work under pressure in a demanding environment
• Flexibility and excellent time management skills
Utilize your culinary expertise in a rewarding kitchen environment where client focus and quality meet.
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📌 Experienced First Cook for Restaurant (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines