Banff Caribou Properties (BCP) is seeking an experienced and visionary Corporate Chef to oversee the culinary development and evolution of our restaurant portfolio.

BCP operates a diverse collection of hotels, restaurants, spas, and tourism experiences. This is a unique prospect to shape the culinary direction of multiple dining concepts while helping define the future of food and beverage across one of Canada's premier hospitality organizations.

Elevate Culinary Standards — Establish and maintain high standards of safety, sanitation, food quality, presentation, and consistency across all corporate dining facilities. Implement standardized recipes and quality assurance protocols.

Lead and Inspire Teams — Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs. Provide ongoing training, coaching, and support to enhance culinary skills and promote a culture of succession within a positive work workplace.

Partner with Suppliers — Source, select, and negotiate with suppliers and vendors to procure high-quality and unique ingredients, kitchen equipment, and supplies.

Champion Operational





Excellence — Support efficient food and kitchen labor costs effectively by collaborating with the culinary and operations teams to optimize menu offerings, portion controls, and staffing levels.

Proven experience as a Corporate Chef, Executive Chef, or culinary leader in a similar capacity.

Extensive knowledge of culinary techniques, cuisine styles, and dietary requirements.

Detail-oriented with a focus on food quality, safety, consistency, and presentation.

Proficiency in budgeting, cost analysis, inventory management, and food cost controls.

Solid administrative and organizational skills, with the ability to manage multiple projects, priorities, and operational initiatives simultaneously.

Demonstrated success in developing, launching, and evolving innovative restaurant concepts.

Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.

Food and beverage discounts at all BLC restaurants and cafes.

Experience our hotels firsthand through our Complimentary Hotel Stays Program.

As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups.

📌 Restaurant & Hotel Chef Banff
🏢 Banff Caribou Properties
📍 Banff