On site only. Work must be completed at the physical location. There is no option to work remotely.
Location: Rural area
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Supervise staff
- Train staff
- Supervision: 5-10 people
Advantages
- Parking available
#J-18808-Ljbffr
📌 assistant manager - food services (Portage la Prairie)
🏢 Pizza Hotline
📍 Portage la Prairie
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