Enhance restaurant management as a Coordinator. Supervise staff, handle inventory, and ensure quality service standards during busy on-site shifts.
This position calls for 3 to 5 years of experience in restaurant operations. In this role, you'll be responsible for recruiting and training staff, setting schedules, and overseeing compliance with safety regulations. Your leadership will be crucial for maintaining excellent customer service and satisfaction.
Key Responsibilities:
• Organize daily workflows and restaurant operations
• Recruit, train, and supervise up to 4 team members
• Maintain health and safety standards
• Negotiate supplier arrangements as necessary
• Prepare reports and summaries for management
Requirements:
• 3 to 5 years experience in a similar role
• Proficient in English communication
• Educational background in College or CEGEP
• Effective at managing operations under pressure
• Solid client-focused and interpersonal skills
Drive quality and efficiency in service by coordinating daily operations and leading your team effectively.
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📌 Restaurant Management Coordinator (Vancouver)
🏢 Steve’s Poke Bar
📍 Vancouver