Lead the kitchen team as a Head Chef at Sushi Mori in Coquitlam, BC. Focus on sushi preparation and manage all culinary operations efficiently.
This permanent full-time position is tailored for chefs with over five years of experience in Japanese cuisine. As Head Chef, you will develop new recipes, oversee food quality, and guide other kitchen staff in food preparation. Your leadership will contribute directly to customer satisfaction and kitchen operations.
Key Responsibilities:
• Estimate supply costs and manage kitchen budget
• Create innovative recipes for Japanese cuisine
• Supervise and train kitchen staff in food handling
• Prepare dishes with attention to customer allergies
• Plan menus ensuring quality food standards
Requirements:
• Minimum 5 years of chef experience
• Strong background in sushi and seafood preparation
• Proven leadership skills in a kitchen setting
• Ability to work evening and weekend shifts
• Educational background in culinary arts preferred
Combine your culinary expertise and leadership to enhance the dining experience at Sushi Mori.
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📌 Experienced Head Chef at Sushi Mori (Coquitlam)
🏢 Sushi mori
📍 Coquitlam