Take the lead in culinary excellence with Compass Group as a Chef Manager. This role emphasizes menu planning, food preparation, and client satisfaction.

As a key culinary leader, you will manage food programs while ensuring adherence to safety standards. With two years of culinary experience and supervisory skills, you’ll motivate your team and maintain quality assurance. Your creativity will drive trendy food presentations and support financial management, which includes cost control strategies.

Key Responsibilities:
• Participate in food preparation and menu development
• Manage and motivate associates towards culinary goals
• Maintain compliance with health and safety regulations
• Ensure HACCP standards are adhered to in food service
• Foster positive client relationships for satisfaction

Requirements:
• Minimum of two years in culinary roles
• Solid supervisory and management capabilities
• Proficient in financial management of food costs
• Excellent communication skills in French
• Familiarity with Microsoft Office and adaptable to recent software

Lead a energetic culinary team while enhancing food service at Compass Group.
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📌 Culinary Supervisor At Compass Group Quebec City
🏢 Compass Group Canada
📍 Quebec City