Join the team as a Relief Cook to provide essential food services within the South Slave Region's correctional facilities. This role emphasizes compliance with health and safety standards while training residents in meal preparation.

In this vital position within the Corrections Division, you will provide nutritious meals, ensuring that all operations align with the mission, vision, and values of the institution. Your responsibilities will include participating in the resident apprenticeship program and adapting to the diverse needs of the kitchen setting.

Key Responsibilities:
• Prepare and plan health-compliant meals
• Guide residents in the cooking apprenticeship program
• Enforce food safety procedures consistently




• Perform duties in a diverse and energetic workplace
• Ensure operational compliance with culinary guidelines

Requirements:
• Red Seal Trades Certificate or equivalent experience
• 3 years of food service experience is preferred
• Valid First Aid/CPR and class 4 driver’s license
• Flexibility to adapt in fast-paced settings
• Proven ability to work with diverse teams

Leverage your culinary expertise to make a difference in the South Slave Region community.
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📌 South Slave Region Relief Cook Position Northwest Territories (Canada)
🏢 Government of Northwest Territories
📍 Canada