Enhance your culinary career as a Sous Chef with Compass Group Canada, where you'll assist the Executive Chef and lead a team in a rapid-paced kitchen environment.

In this supervisory role, you will coordinate food preparation, mentor associates, and ensure high food safety standards are maintained. Your expertise in culinary operations will support quality, portion control, and exceptional customer interaction, all while meeting production demands in a busy setting.

Key Responsibilities:
• Prepare food following approved recipes and standards
• Supervise and train food service associates daily
• Maintain cleanliness of kitchen equipment and workspace
• Ensure compliance with food safety and sanitation procedures
• Monitor inventory and manage supply levels

Requirements:
• Four years of culinary supervisory experience required
• FoodSafe Level 1 Certification necessary
• Post-secondary culinary education preferred
• Solid banquet and catering skills
• Excellent communication and Microsoft Office proficiency

Drive culinary excellence and team leadership as a Sous Chef in a thriving setting with Compass Group Canada.
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📌 Sous Chef At Compass Group Canada Manitoba
🏢 Compass Group Canada
📍 Manitoba