Elevate dining experiences as a Food Services Manager with Compass Group Canada, working remotely. Oversee meal services, manage food costs, and ensure quality in guest interactions.

As a Food Services Manager, you will be pivotal in maintaining culinary standards and guest satisfaction. This role requires oversight of food preparation, cost management, and implementing health regulations in a remote capacity. Collaborate with chefs to enhance service efficiency and promote a 'Food is the focus' culture.

Key Responsibilities: • Control and report on food spend and labor costs • Oversee meal preparation and service quality • Inspect kitchens for cleanliness and compliance • Drive training programs and staff evaluations • Monitor HACCP and food safety standards

Requirements: • Experience in food service management • Robust knowledge of HACCP and OSHA guidelines • Proven ability in inventory management and cost control • Excellent communication skills for guest feedback • Familiarity with kitchen compliance standards

Drive food quality and guest satisfaction remotely with Compass Group Canada as a Food Services Manager.

📌 Remote Food Services Manager Role Fort Chipewyan
🏢 Compass Group Canada
📍 Fort Chipewyan