Lead culinary operations as Executive Chef at Civeo Premium Services in Faro, Yukon. This role combines excellence in guest services with high-impact lodge management.

Civeo seeks an Executive Chef to manage the overall lodge operations, ensuring quality culinary services and exceptional guest experiences. Candidates should possess five or more years of leadership in hospitality or lodge settings, managing culinary and guest services while fostering a safety-first culture. Your expertise will be pivotal in steering team performance and operational efficiency.

Key Responsibilities:
• Direct all lodge operations with a focus on guest satisfaction
• Oversee menu planning, kitchen quality, and inventory management




• Build and coach staff for high performance and safety
• Manage budgets, payroll, and operational reporting
• Ensure adherence to food safety regulations and standards

Requirements:
• Minimum of 5 years in leadership roles within hospitality
• Experience in managing diverse operations is preferred
• Red Seal Cook Certification considered an asset
• Robust financial acumen and inventory management skills
• Mandatory Food Safety certification for Alberta

Shape the unique guest experience at Civeo as their Executive Chef.
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📌 Civeo Executive Chef Role In Yukon (Canada)
🏢 Civeo North America
📍 Canada