Join Presotea Leamington as an Assistant Manager in Food Services. Lead operations, train staff, and ensure compliance while enhancing the dining experience for all customers.
As an Assistant Manager, you will work closely with the General Manager to oversee and optimize daily restaurant operations. Your leadership will drive effective planning, employee training, and inventory management to ensure efficient service and profitability. This role requires commitment to high standards of food safety and customer satisfaction.
Key Responsibilities:
• Assist in planning and evaluating restaurant operations
• Recruit, train, and evaluate staff performance
• Manage employee scheduling and shift assignments
• Monitor inventory levels and vendor relationships
• Resolve customer complaints and enhance service
Requirements:
• Business/Commerce or related education
• 1-2 years of experience in food services
• Robust understanding of food safety regulations
• Effective communication and leadership skills
• English fluency required
Embrace an opportunity to inspire teams and create exceptional dining experiences in Leamington's vibrant food scene.
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