Elevate culinary services with Compass Group Canada as a Food Services Director in Retail Operations. Lead food preparation, menu development, and operational budgeting for success.

As a Food Services Director, you will oversee food service management and ensure client satisfaction while creatively managing menu options. You will also drive financial performance and compliance with health and safety standards while recruiting and mentoring your team.

Key Responsibilities:
• Drive financial success of the unit’s operations
• Lead food preparation, menu planning, and budgeting
• Recruit, hire, and manage team schedules
• Ensure high client satisfaction with services provided
• Conduct workplace inspections and safety training

Requirements:
• Minimum two years in food service management
• Experience in catering operations for one year
• Ability to manage food and labour costs
• Solid leadership and mentorship skills
• Proficient in Microsoft Office applications

Become a key player with Compass Group Canada and enhance operational excellence in food services.
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📌 Food Services Director For Retail Operations Ontario (Canada)
🏢 Compass Group Canada
📍 Canada