Take on a rewarding Sous Chef role at Whistler Blackcomb with Vail Resorts. Oversee kitchen operations while ensuring top-notch food quality and guest experience.

As part of Vail Resorts’ culinary team, you will manage kitchen staff, maintain food safety, and develop recent menu items. This full-time position offers you the chance to create an exceptional dining atmosphere and work collaboratively in a bustling kitchen setting.

Key Responsibilities:
• Direct kitchen team hiring, scheduling, and development
• Maintain high standards for food preparation and sanitation
• Assist with developing and producing menu offerings
• Oversee inventory management and food waste reporting
• Handle guest concerns promptly to enhance satisfaction

Requirements:
• High School diploma or GED required; culinary degree preferred
• Required ServSafe certification or equivalent
• Minimum 3 years of kitchen experience required
• Preferred 1+ years in a supervisory role
• Must be able to work under pressure in a rapid-paced setting

Leverage your culinary passion and leadership skills with Vail Resorts while enhancing the guest experience at Whistler Blackcomb.
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📌 Full Time Sous Chef At Whistler Blackcomb British Columbia
🏢 Whistler Blackcomb
📍 British Columbia