Elevate your career as a Restaurant Manager in a rapid-paced environment. Oversee operations, enhance profits, and manage staff at this dynamic location where in-person leadership shines.

This role requires a robust background with 3 to 5 years of experience overseeing restaurant functions. You'll handle everything from budgeting to daily operations, ensuring compliance with health and safety regulations. Your leadership will drive exceptional client service and operational excellence.

Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Develop and manage operational budgets
• Evaluate daily operations for performance
• Recruit and schedule staff effectively
• Enforce health and liquor regulations

Requirements:
• 3 to 5 years restaurant management experience
• Secondary school graduation certificate or equivalent
• Strong communication and organizational skills
• Ability to handle multiple tasks efficiently
• Dependable and client-focused attitude

Bring your leadership, operational expertise, and customer service skills to thrive in this in office role.
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📌 Restaurant Manager On Site Role Quebec City
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Quebec City