Become a key member of the Oliver & Bonacini culinary team as a Sous Chef, where creativity meets comfort. Bring your passion for mentoring and culinary excellence to this vibrant, high-performing kitchen workplace.
As a Sous Chef at Oliver & Bonacini, you will play a crucial role in kitchen operations and team leadership. This position requires 2-3 years of cooking experience in a fast-paced restaurant, along with a commitment to cleanliness, organization, and perfecting comfort cuisine. You’ll foster relationships with fellow cooks and support team development.
Key Responsibilities:
• Oversee kitchen operations and maintain high cleanliness standards
• Communicate effectively about menus and features
• Mentor and train cooks and cooperative students




• Participate in à la carte service and special events
• Promote a collaborative kitchen culture with problem-solving
Requirements:
• 2–3 years of restaurant cooking experience
• Culinary diploma or degree preferred
• Strong knowledge of cooking methods and knife skills
• Full availability for evenings and weekends
• Legally eligible to work in Canada
Elevate your culinary skills and creativity as a Sous Chef, inspiring excellence daily within the Oliver & Bonacini team.
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📌 Join Oliver & Bonacini as Sous Chef (Toronto)
🏢 Oliver & Bonacini
📍 Toronto