Excel as a Night Dough Control Specialist with Give & Go, overseeing dough operations on the night shift from 11 PM to 7 AM. Essential role coordinating dough for production while adhering to FIFO.
Give & Go Prepared Foods Corp., a leader in baked goods manufacturing, focuses on quality and growth. As a Dough Controller, your main duties involve monitoring dough creation temperatures, ensuring a secure equipment operation, and maintaining workspace cleanliness. You'll play a crucial role in production consistency and quality assurance.
Key Responsibilities:
• Coordinate closely with line operators
• Document and track dough batch information
• Ensure equipment is clean and properly functioning
• Monitor and uphold food safety regulations
• Follow FIFO in inventory management
Requirements:
• Completion of high school education
• 1-3 years in manufacturing roles
• Experience in food manufacturing is helpful
• Proficient in data entry and computer use
• Capable of lifting weights of 25-50 lbs
Drive dough production excellence while contributing to Give & Go's legacy of quality baked goods.
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📌 Night Dough Control Specialist at Give & Go (Vaughan)
🏢 Giveandgo
📍 Vaughan