Join our kitchen team as a Sous Chef, where your culinary expertise will enhance menu execution and food quality. Work in tandem with the Chef Manager to deliver exceptional service.

We are seeking an experienced Sous Chef with a solid background in quick-paced culinary settings. You will oversee food preparation, assist with inventory management and ensure food quality and safety. Your leadership will foster a productive team workplace that excels in high-volume production.

Key Responsibilities:
• Support Chef Manager in kitchen operations
• Lead and supervise culinary team’s food prep
• Assist with inventory management and cost controls
• Contribute to menu planning and food presentation
• Maintain high food quality and safety standards

Requirements:
• Four years in culinary supervision
• Experience in banquet and catering services
• Skilled in Microsoft Office programs
• Strong communication abilities
• Flexibility for evening and weekend shifts

Embrace this opportunity to lead a talented culinary team and create memorable dining experiences.
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📌 Sous Chef: Lead Culinary Operations Alberta
🏢 Compass Group Canada
📍 Alberta