Lead food service operations at CHEO as a Food Services Supervisor in Ottawa. Oversee food production, staff management, and customer satisfaction in a supportive health-focused setting.

As a critical member of CHEO's team, you will supervise the food services department, ensuring high standards in cooking, presentation, and cleanliness. This role emphasizes effective communication and budget management while fostering a culture of high-quality customer relations. Your leadership will directly impact the experiences of children and youth receiving care.

Key Responsibilities:
• Supervise food production and staff performance
• Ensure high standards of cleanliness and food presentation
• Manage department budgets effectively




• Foster positive customer relations with internal and external clients
• Conduct hiring and staff management as needed

Requirements:
• Diploma in Food Services & Nutrition Management
• Approximately 2 years of supervisory experience
• Effective oral and written communication skills
• Solid organizational and prioritization skills
• Knowledge of occupational health and safety legislation

Bring your expertise in food services and leadership skills to CHEO, making a difference in children's lives.
J-18808-Ljbffr

📌 Food Services Supervisor At Cheo Quebec City
🏢 Children’s Hospital of Eastern Ontario
📍 Quebec City