Lead culinary excellence as an Executive Chef with ATCO Frontec. Oversee kitchen operations, menu creation, and ensure food services meet the highest standards.

ATCO Frontec is on the lookout for an Executive Chef to manage kitchen operations and provide leadership to kitchen staff. This role requires expertise in food services management, compliance with health regulations, and a proven ability to maintain quality and cost control. Candidates should be cutting-edge culinarians with robust management and organizational skills.

Key Responsibilities:
• Manage food services in line with regulations
• Create and plan menus for diverse clientele
• Maintain monthly inventory and enforce controls
• Train and monitor compliance with safety protocols
• Ensure high standards in meal preparation and service

Requirements:
• Minimum 8 years of executive kitchen experience
• Culinary Red Seal certification required
• Prior work in large facilities is an asset
• Solid communication and leadership skills
• Proficiency in MS Office suite

Bring your culinary skills and leadership experience to elevate ATCO Frontec's kitchen team.
J-18808-Ljbffr

📌 Executive Chef Role At Atco Frontec Yukon
🏢 Atco
📍 Yukon