Lead front of house operations as a Manager at Service Inspired Restaurants. Drive service excellence and team motivation while ensuring guest satisfaction at our popular venues.
In this role, you will manage daily operations, focusing on high-quality service and guest experiences. By supervising and training your team, you will uphold the restaurant's core values and sanitation standards. Leadership development initiatives will prepare you for further career advancement within our organization.
Key Responsibilities:
• Oversee daily operations ensuring excellent service delivery
• Supervise and train staff to maintain high standards
• Manage reservations and optimize seating arrangements
• Ensure compliance with health and safety regulations
• Address guest inquiries and complaints effectively
Requirements:
• Solid background in restaurant management
• Proven leadership and team-building abilities
• Thorough understanding of health regulations
• Experience in managing guest interactions positively
• Dedication to hospitality and service quality
Make an impact on guest experiences at Service Inspired Restaurants while advancing your leadership skills.
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📌 Restaurant Front Of House Manager Role (Toronto)
🏢 Service Inspired Restaurants (SIR
📍 Toronto