Take on the role of Dietary Aide, assisting with meal preparation and ensuring kitchen sanitation. Work under the guidance of the Cook and Dietary supervisor for optimal food service performance.
You will be engaged in setting up and serving meals, washing dishes, and checking dishwashing standards. Observing sanitation protocols and preparing snacks are also part of your responsibilities. Effective teamwork and communication are essential in this supportive kitchen position.
Key Responsibilities:
• Set up and distribute meal trays to residents
• Handle dishwashing, including monitoring machine temperatures
• Prepare nutritious snacks for dietary needs
• Sweep and mop kitchen floors thoroughly
• Ensure kitchen cleanliness and organization consistently
Requirements:
• Must have a high school diploma or equivalent
• Ability to understand and follow recipes
• Requirement to obtain a food handlers' certificate
• Physical endurance for lifting and cleaning tasks
• Solid problem-solving and reasoning abilities
Utilize your skills to contribute to our kitchen environment as a vital Dietary Aide.
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📌 Dietary Aide – Meal Preparation Support (Pickering)
🏢 Pikes Peak Post Acute
📍 Pickering