Elevate your culinary career as a Chef De Partie Banquets at Compass Group Canada. Lead kitchen operations, ensure high food quality, and mentor staff in a vibrant setting.
In this senior Chef De Partie role, you will play a pivotal part in delivering outstanding culinary experiences. You'll oversee food production, train and develop kitchen staff, and collaborate on menu development while maintaining impeccable hygiene standards. Your expertise will be essential in managing the kitchen line and ensuring adherence to food safety regulations.
Key Responsibilities:
• Supervise food preparation and plating for quality assurance
• Train and mentor line and prep cooks effectively
• Ensure hygiene and cleanliness standards in kitchen areas




• Oversee inventory management and supplier relationships
• Collaborate with Head Chef on menu creation and delivery
Requirements:
• Experience in a senior kitchen role required
• Robust leadership and mentoring skills
• Knowledge of food safety and hygiene regulations
• Attention to detail in food presentation and quality
• Ability to work efficiently under pressure
Maximize your leadership and culinary skills within a diverse team at Compass Group Canada.
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📌 Chef De Partie Banquets at Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg