Join our dynamic team as a Sushi Cook, where you'll prepare dishes and provide exceptional guest service. Bring your culinary skills to a fast-paced kitchen workplace.
We are seeking a skilled Sushi Cook with 3-5 years of kitchen experience. This role involves cooking seafood, vegetables, and meats while ensuring adherence to safety and sanitation protocols. Your expertise in preparing sauces and operating kitchen equipment like grills and fryers will be invaluable in delivering quality meals.
Key Responsibilities:
• Prepare and cook a variety of food products
• Maintain cleanliness of the workstation and kitchen
• Ensure compliance with portion sizes and quality standards
• Assist fellow kitchen staff as required
• Store food properly to prevent spoilage
Requirements:
• 3-5 years of kitchen experience required
• Basic food safety knowledge is essential
• Ability to work effectively in a team setting
• Excellent guest service skills and professional demeanor
• Flexibility to work weekends and holidays
Elevate your culinary career as a Sushi Cook and contribute to creating memorable dining experiences.
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📌 Experienced Sushi Cook Wanted (Calgary)
🏢 Kaizen Lab
📍 Calgary