Become an integral part of the Inn at Laurel Point's hospitality team as an Event Banquet Server, delivering exceptional services to create memorable guest experiences. Your commitment to friendly interactions and efficiency will shine in every event.

This role is vital to maintaining the superior standards the Inn expects during banquet functions. You'll handle food service and room setups while liaising with both the Events and Culinary teams. Solid adherence to safety and service protocols is key to your success.

Key Responsibilities:
• Provide enthusiastic greetings to all guests
• Serve food and beverages with care
• Efficiently setup and tear down event spaces
• Maintain cleanliness in all service areas
• Carefully follow Banquet Event Orders for accuracy

Requirements:
• Proven experience in food servicing, banquet experience a plus
• Knowledge of food safety standards
• Certified in Foodsafe Level 1 and Serving It Right
• Must lift up to 40lbs consistently
• Available for adaptable working hours

Join the Inn at Laurel Point in delivering a refined coastal experience to every guest.
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📌 Event Banquet Server Role British Columbia
🏢 Inn at Laurel Point
📍 British Columbia