Join Grey Nuns Community Hospital as a Cook II, where you will lead food production efforts in a supportive setting. Flexible shifts include mornings and evenings.
As a Cook II, your role encompasses providing functional leadership to the food production staff in Nutrition Food Services. You will facilitate efficient operations and ensure quality meal preparation while operating under the CUPE 41 Collective Agreement. Your ability to adapt to varying shifts will be key in delivering exceptional service.
Key Responsibilities:
• Oversee daily kitchen operations and staff activities
• Ensure meal quality and safety compliance
• Facilitate training for kitchen employees
• Participate in menu development and execution
• Coordinate with the nutrition team for service requirements
Requirements:
• Journeyman certificate and Red Seal endorsement mandatory
• Education and experience combinations may qualify
• Flexibility to work different shifts, including weekends
• Exceptional leadership and culinary skills required
• Ability to maintain high standards in food production
Elevate your culinary skills while being a key player at Grey Nuns Community Hospital.
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📌 Culinary Leader Cook II Role (Edmonton)
🏢 Covenant Health Canada
📍 Edmonton