Apply your management skills in a challenging Fast Food Restaurant Manager position. This hands-on role emphasizes budgeting and team oversight.
We are looking for a dedicated restaurant manager with 3 to 5 years of relevant experience in fast food. This in office role focuses on budget analysis, staffing, and ensuring excellent customer service. Required skills include proficiency in MS Office, accounting software, and point of sale systems, along with a college diploma.
Key Responsibilities:
• Develop and manage restaurant budgets
• Evaluate daily operations and monitor revenues
• Recruit and train new staff members
• Supervise staff and organize work schedules
• Maintain health and safety standards
Requirements:
• 3-5 years of supervisory experience
• College or equivalent diploma required
• Safe Food Handling certification
• Experience with cash registers and budget management
• Excellent communication and multitasking abilities
Lead your team to operational excellence in a fast-paced restaurant setting.
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📌 Experienced Restaurant Manager Role (Richmond Hill)
🏢 Harvey's
📍 Richmond Hill