Join a vibrant team as a Sous Chef and bring your culinary artistry to life. Lead kitchen operations, foster a creative environment, and delight guests with exceptional dishes.
As the Sous Chef, you will support the Executive Chef in every aspect of kitchen management, from food preparation to team guidance. This role requires a deep understanding of cooking techniques and a passion for culinary trends. You'll create high-quality meals, ensure satisfaction, and maintain a clean, efficient workspace.
Key Responsibilities:
• Lead kitchen team in executing daily meal preparation
• Enforce strict food quality and safety standards
• Train and develop kitchen staff for success
• Coordinate timely food production and service




• Monitor inventory and reduce waste effectively
Requirements:
• Strong culinary background with a diploma preferred
• Current Food Safe Certification necessary
• Ability to work under pressure with solid organizational skills
• Familiarity with specialized cooking equipment
• Physical ability to lift and perform kitchen tasks
Utilize your culinary expertise to manage operations and inspire your team while creating lasting dining memories for every guest.
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📌 Dynamic Sous Chef Elevating Guest Experiences Through Culinary Art (Sault Ste. Marie)
🏢 Silver Hotel Group
📍 Sault Ste. Marie