Enhance student learning as a Culinary Instructional Assistant, specializing in laboratory support for culinary programs, directly aiding both instructors and learners.

In this role, you will work closely with students to bolster their understanding of kitchen procedures and technical skills. You will provide tutorial assistance, evaluate their performance using existing assessment tools, and manage various administrative tasks. A solid foundation in dairy practices will enrich your contributions.

Key Responsibilities:
• Deliver independent technical lessons in the kitchen
• Assess and evaluate students' practical abilities
• Provide feedback on assignments and projects
• Supervise students during hands-on learning
• Organize and prepare necessary educational materials

Requirements:
• Culinary Arts diploma is required
• Must have Journeyperson or Red Seal certification
• Knowledge of culinary training practices is essential
• Familiarity with educational delivery techniques
• Solid communication skills, both verbally and in writing

Support culinary education by utilizing your expertise in a rewarding instructional role.
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📌 Culinary Instructional Assistant Position Available Alberta
🏢 NAIT (Northern Alberta Institute of Technology)
📍 Alberta