Lead culinary operations as Nutrition Manager at Extendicare, ensuring high-quality dining experiences for residents. Drive team performance and uphold standards in a long-term care workplace.

As Nutrition Manager, you will oversee all food service operations within a care home. The role requires a passion for nutrition, collaboration with multidisciplinary teams, and a focus on personalizing meals to enhance resident satisfaction and wellbeing. You’ll be responsible for the daily culinary operations while managing the food budget effectively.

Key Responsibilities: • Lead and mentor a high-performing culinary team • Ensure compliance with nutritional plans for residents • Manage culinary operations efficiently and effectively • Customize menus with residents and families • Monitor and control food service budgets

Requirements: • Minimum three years in dietary roles • One year of leadership experience required • Current membership with Canadian Society of Nutrition Management (CSNM) • Valid Food Safety Handler's Certificate • Explicit Vulnerable Sector Check needed

Elevate dining experiences and foster a compassionate workplace for residents at Extendicare.

📌 Nutrition Manager At Extendicare Winnipeg (Canada)
🏢 Extendicare
📍 Canada