Join Starwood Hotels as an Executive Chef, leading a passionate culinary team focused on creativity and sustainability. Craft unique dishes from locally-sourced organic ingredients in a 24-hour operational kitchen.

We are looking for an experienced Executive Chef with a deep passion for food and over 8 years in culinary leadership. You will inspire your team, drive culinary innovation, and ensure exceptional guest experiences through your curated menus. Your effective communication skills will play a crucial role in teamwork as well as guest engagement, all while maintaining financial performance.

Key Responsibilities:
• Innovate current menu offerings with local ingredients
• Supervise kitchen operations and team performance




• Maintain high standards of culinary excellence
• Cultivate solid relationships with team and guests
• Monitor and enhance financial success of the kitchen

Requirements:
• 8+ years of experience as Chef or Culinary Director
• Strength in team engagement and communication
• Creative mindset with adaptable operating approach
• Commitment to sustainability and organic practices
• Proven expertise in culinary management and operations

Lead the culinary vision at Starwood Hotels as our Executive Chef.
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📌 Culinary Leader Executive Chef Role Saskatchewan
🏢 Starwood Hotels
📍 Saskatchewan