Become a key player as a Unit Manager with Compass Group Canada, leading financial success and operational excellence. Oversee food preparation, budgeting, and client satisfaction in this management role.

As a Unit Manager, you'll drive the financial performance of food service operations, ensuring compliance with quality standards and regulatory guidelines. Your responsibilities will include managing recruitment and scheduling while maintaining solid client relationships. This role demands excellent communication skills, creativity in menu presentation, and a focus on safety and wellness.

Key Responsibilities:
• Drive financial success of unit operations
• Manage food preparation, planning, and budgeting
• Recruit, hire, and schedule staff efficiently




• Ensure client satisfaction and excellent service quality
• Conduct workplace inspections and staff training

Requirements:
• Minimum two years of food service management experience
• ProServe, Food Protected or First Aid certification required
• Robust ability to control food and labor costs
• Excellent verbal and written communication skills
• Culinary skills considered an asset

Showcase your leadership, management, and creativity as a Unit Manager with Compass Group Canada.
J-18808-Ljbffr

📌 Unit Manager For Food Services Ontario (Canada)
🏢 Compass Group Canada
📍 Canada