Elevate your culinary career as a Senior Pastry Chef at a luxury hotel in Banff, Alberta. Lead a talented pastry team while crafting exquisite desserts and pastries for diverse dining experiences.

This full time, permanent role starts in July or August 2026 and focuses on leadership in the pastry kitchen. You'll oversee menu development, daily production, and ensure compliance with exceptional quality and safety standards. This position is perfect for experienced chefs seeking to make a mark in a vibrant culinary setting.

Key Responsibilities:
• Lead and mentor pastry kitchen team members
• Create creative seasonal pastry menus
• Oversee daily production and quality assurance
• Manage food costs, labor, and inventory effectively
• Ensure compliance with HACCP and food safety standards

Requirements:
• Proven experience as a Pastry Chef in luxury settings
• Solid leadership and team management skills
• Ability to create high-quality desserts and pastries
• Knowledge of inventory and cost management
• Commitment to maintaining food safety compliance

Bring your expertise in pastry arts to a luxury hotel setting in beautiful Banff.
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📌 Senior Pastry Chef At Luxury Hotel Alberta (Canada)
🏢 COREcruitment
📍 Canada