Embrace your culinary passion as a Chef de Partie at Gateway Casinos. Lead your kitchen section with creativity, showcase your skills, and deliver exceptional food experiences.

As a full-time Chef de Partie, you will take charge of food preparation and presentation, guiding a small team to achieve top-quality results. Your culinary expertise, coupled with effective leadership, will ensure delicious dishes that meet our high standards. We seek someone with a robust culinary background ready to elevate our dining experience.

Key Responsibilities:
• Prepare food following guidelines and recipes
• Supervise team members, ensuring optimal quality
• Perfectly present and garnish all food orders
• Train and lead kitchen staff by example
• Adhere to safety and sanitation standards

Requirements:
• At least two years culinary experience
• Diploma or Certificate in Culinary Arts required
• Knowledge of food safety protocols
• Experience in line cooking and pastries preferred
• Solid leadership skills under kitchen pressure

Join Gateway and develop your culinary career while being part of a energetic and supportive team.
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📌 Culinary Lead: Chef De Partie Role Manitoba (Canada)
🏢 Casino Rama
📍 Canada