Elevate dining experiences as a Restaurant Manager, analyzing budgets and overseeing daily operations in a vibrant setting. Join a driven team with a focus on excellence in service and operational efficiency.

This permanent role requires robust management skills and is suited for those with 3 to 5 years of experience in the industry. You will be involved in staff training, performance reviews, and cost monitoring while ensuring compliance with health and safety regulations. Commitment to client satisfaction is vital in this rapid-paced environment.

Key Responsibilities:
• Analyze budgets to enhance restaurant profitability
• Plan and organize daily restaurant operations
• Monitor revenues and labor costs effectively
• Train,



supervise, and evaluate staff performance
• Address customer complaints and maintain service quality

Requirements:
• Minimum 3 years of restaurant management experience
• Solid knowledge of MS Office and POS systems
• Excellent communication and multitasking abilities
• Willingness to relocate and work flexible hours
• Criminal record check required

Display your leadership and operational acumen to create exceptional dining experiences.
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📌 Restaurant Manager With Budget Oversight Ontario (Canada)
🏢 Tim Hortons Quebec
📍 Canada